Do you have a dish that holds a special place in your heart?
Laksa! As a teenager, I was originally hesitant to try it due to its reputation for being a spicy dish. However, a friend challenged me to take a bite, and I’m forever grateful for that moment. The blend of flavors, the richness of the broth, and the perfect balance of spices captivated me instantly.
At Ellenborough Market Café, we pride ourselves on showcasing the best of Peranakan cuisine alongside popular international flavours, and Laksa is undoubtedly one of our specialties. Prepared with care and authenticity, our Singapore Laksa with prawn embodies the essence of Peranakan flavors – bold, vibrant, and utterly irresistible. Whether you’re a seasoned fan or trying it for the first time, I assure you, it’s an experience you won’t soon forget.
Reflecting on your travels, is there a specific dining experience that stands out as particularly unforgettable?
As a chef, I have a keen eye for creative nuances: from the interior design and ambiance and the presentation and flavours of their dishes, each facet adds to the restaurant’s unique story to tell. I have been fortunate to encounter numerous exceptional experiences where the hosts take their time to explain the dishes and express their pride in the food they serve. This attention to detail provides a glimpse into the dedication and effort that go behind the scenes.
Can you recall a spontaneous food discovery during your travels that turned into an unexpectedly delightful culinary experience?
I always find dining in Seoul, South Korea to be a cozy experience, whether it is on the street or in a restaurant. At BBQ restaurants, I love that they serve you a variety of small dishes “banchan” and grill the meat right in front of you. When exploring the street food scene, try to make an effort to speak the language as it will also enhance your interaction with the vendors. Engaging with the food culture and the local people is always a delightful experience.
If you could embark on a culinary journey to any destination in the world right now, where would you go and what local dish would be at the top of your must-try list? 
I’m curious about Peru as their cuisine reflects their diverse cultural heritage, with influences from indigenous traditions as well as European, African, and Asian cultures. I want to discover the origin story of this fusion of flavours which I would imagine would be a culinary experience that is both familiar and exotic. I am intrigued by the iconic Peruvian Ceviche. This beloved dish perfectly encapsulates Peru’s culinary prowess, with its harmonious blend of fresh seafood, zesty citrus juices, fiery chili peppers, and aromatic onions. It is a dish that marries bold flavors with delicate textures, creating a symphony of sensations that dance on the palate. Prepared using raw fish that is marinated in a mixture of citrus juices, onions, and chili peppers, the acidity of the brine not only adds flavour but also helps to “cook” the fish. In recent years, Ceviche has gained popularity worldwide, with many restaurants putting their own spin on the classic dish.
As you continue to evolve as a chef, what fundamental values or principles do you prioritize in your culinary creations, and how do they translate into the dishes you serve?
I place equal emphasis on both presentation and taste, instilling in our team at Paradox the importance of presenting dishes with elegance and refining cooking techniques. At the core of my culinary philosophy lies a profound respect for the intricacies of food ingredients and their origins. We hold steadfast to the belief that the fusion of various elements—flavours, presentation, and creativity—is essential in crafting exceptional dishes. Every plate that leaves our kitchen is a work of art, meticulously fashioned to tantalize the palate and captivate the senses.
At Paradox Singapore, Executive Chef Jeffrey’s culinary vision comes to life, offering guests an unforgettable journey through flavors and textures that celebrate the best of local and international cuisine. Whether it’s savoring the vibrant Peranakan classics or international specialties at Ellenborough Market Café, indulging in Western delights or open-grill specialties at Blue Potato, the hotel’s poolside restaurant with a picturesque view of the historic Singapore River or spending a leisurely afternoon at Crossroads Bar trying their themed afternoon teas, signature Asian-inspired cocktails, and tapas, guests can expect nothing short of culinary perfection under Chef Jeffrey’s expert guidance.
With over two decades of culinary expertise in the realm of luxury hospitality, Chef Jeffrey is a culinary explorer at heart. He thrives on blending flavors from around the globe, seamlessly weaving together Asian, European, and fusion cuisines to create unforgettable dishes that tantalize the taste buds. Chef Jeffrey’s dedication to excellence is evident in every aspect of his work, from sourcing the freshest ingredients to meticulously crafting each dish with precision and flair.
With his unwavering commitment to excellence and his boundless creativity, Chef Jeffrey invites guests to embark on a culinary adventure like no other, where every bite is a celebration of flavor, innovation, and the art of gastronomy.
About Paradox Singapore Merchant Court
Paradox Singapore is an urban resort with 476 chic guest rooms and suites that reflect a sophisticated yet playful blend of traditional refinement and modern elegance. Experience the duality of a cosmopolitan city and the serenity of a resort-style oasis where locals and out-of-town visitors can revel in life’s joys together. Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind.
For more information on Paradox Singapore, please visit here.
