Join Druk Asia and Bhutan’s Department of Tourism at The Exchange for a Night of Bhutanese Flavours, Himalayan Whiskey Tasting, and Cultural Insights
“Happiness in a Glass” at The Exchange – 2 July 2024
Date: 2 July 2024, Tuesday
Time: 6.30pm to 8.00pm
Venue: The Exchange @ Asia Square
Address : 8 Marina View #01-05, Asia Square Tower 1, Singapore 018960
Keen to know more about Bhutan?
Our event is complimentary for media friends.
Druk Asia and The Department of Tourism of Bhutan have partnered with The Exchange to host an enchanting evening filled with Bhutan’s mystical tales, breathtaking natural beauty, and a tasting of a limited edition K5 whisky – a unique blend infused with natural Himalayan Spring waters and Bhutanese grain spirits. These will also be Bhutanese snacks including momo dumplings and the National dish of Bhutan, “Ema Datshi“.
Event Highlights:
- Tales and Wonders of Bhutan: Delve into Bhutan’s spiritual heritage through stories that intertwine the kingdom’s natural splendor with its deeply rooted traditions. Learn how Bhutan’s unique spiritual practices are seamlessly integrated with its pristine landscapes, creating a harmonious environment where visitors find peace and happiness.
- K5 Whisky Tasting: Sample the K5 Premium Blend Whisky, an exquisite whisky originally crafted to commemorate the Coronation of His Majesty the Fifth Druk Gyalpo, King Jigme Khesar Namgyel Wangchuk. The K5 is a blend of Scottish vatted malt, high-quality grain neutral spirit, and natural spring water from Bhutan.
- Cultural Insights: Learn more about the flavours of Bhutan with some inspired snacks, and Bhutan’s Chief Marketing Officer (CMO) Carissa Nimah will also share more about their spiritual concept of “Neykor,” which means pilgrimage in Dzongkha, Bhutan’s national language.
Learn more about the landscapes of Bhutan that are believed to be imbued with restorative energies that foster spiritual harmony and inner peace. The spiritual heritage of Bhutan is deeply intertwined with its natural beauty, where ancient monasteries and sacred pilgrimage routes are nestled within lush forests, towering mountains, and serene valleys, creating a harmonious landscape that fosters both spiritual reflection and a profound connection with nature.
Druk Asia is the official agent for Drukair (Royal Bhutan Airlines) in Singapore and a bespoke tour operator with a profound passion for Bhutan.
The Department of Tourism of Bhutan is responsible for the development and promotion of sustainable tourism in Bhutan. It works to share the Kingdom’s remarkable places, people and experiences with conscious travellers, guided by the principles of high value, low volume tourism.
The Exchange at Asia Square is a dining venue that offers a platform for cultural exchange and immersive experiences. Known for hosting events that bring global traditions and insights to Singapore, The Exchange aims to provide enriching and engaging experiences to elevate the dining experience for Singapore’s Central Business District clientele.
About Executive Chef Jenna White
With her 14 years of experience living and working in Asia, Chef White has created a cutting-edge culinary experience that puts a daring twist on Asian- fusion cuisine. The Exchange has also recently introduced a new menu, with a special highlight – “Damn Spicy Chicken” bar bite, a sensation that sets taste buds ablaze. Bite-sized chicken pieces, fried to crispy perfection and tossed in a wok with garlic and a medley of green and red Sichuan peppercorns, offer guests the choice of spice level from 1 to 10, ensuring a fiery kick tailored to individual preferences.
Hailing from New Zealand’s esteemed wine-producing region of Hawkes Bay, Chef Jenna White embarked on her culinary journey at the age of 17. With an impressive career spanning two decades and global culinary influences, including working alongside renowned chefs like Peter Gordon and Dean Brettschneider, Chef White has become a driving force in Singapore’s culinary scene.
As the Group Executive Chef for Tadcaster Hospitality, Chef White oversees four brands, showcasing her expertise not only in culinary arts but also in patisserie and bakery. A passionate educator, she shares her knowledge through workshops, masterclasses, and training sessions, inspiring the next generation of culinary talents.
Chef White’s creativity and expertise are further showcased in her cookbook, “Cook: Food to Share”, co-authored with Dean Brettschneider and Helen Burge, offering a glimpse into her culinary world and inspiring food enthusiasts worldwide to explore new flavors and techniques.
The Exchange invites diners to embark on a culinary odyssey, where innovation meets tradition, and every dish tells a story. Discover the magic of Chef Jenna White’s cuisine at The Exchange at Asia Square today.
Neykor images here
For more images – please click here.
