HomeHeart to Heart Conversations

Heart to Heart Conversations

Head Chef Cheng Kam Sing, The Silk Road at The Athenee Hotel, Bangkok

Chef Mitchell Yeo, Chef de Cuisine, La Brasserie, The Fullerton Bay Hotel

Akihiro Kitagawa, Co-founder and Director of Brand & Marketing, Section L

Joni Herison, Co-Author of Bhutan Travelog and Founder, Druk Asia

Giacomo Giamboi, Founder of Santi Sicilia, Culinary Aficionado

Chef Kent Ng, Executive Pastry Chef, Mandarin Oriental, Singapore

Chef Nixon Low, Director of Culinary and Beverage Operations, Entrepôt, The Robertson House

Christian Metzner, General Manager, W Singapore – Sentosa Cove

Audrey Yee, Executive Pastry Chef, Four Seasons Hotel Singapore

Dr. Silke Seemann, Economist & Founder of Hallstatt Hideaway Mountain Lesehotel

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Heart to Heart Conversations

Heart to Heart Conversations

James Walkden, General Manager of The Westin Singapore

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Luxury Hotels

Dr. Silke Seemann, Economist & Founder of Hallstatt Hideaway Mountain Lesehotel

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Heart to Heart Conversations

Audrey Yee, Executive Pastry Chef, Four Seasons Hotel Singapore

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