Austria

Chef Max Stiegl, Owner and Chef de Cuisine at Gut Purbach, Burgenland, Austria

Gourmets worldwide visit Gut Purbach for its multi-course offal menus. Chef Max’s commitment to sustainability is highlighted in his annual "Sautanz," a winter festival where every part of a pig is used.

Dr. Silke Seemann, Economist & Founder of Hallstatt Hideaway Mountain Lesehotel

Admire the natural beauty of Austria's Salzkammergut region. Book a stay at the Hallstat Hideaway Mountain Lesehotel.