Four Seasons

David Gavin, Chef de Cuisine, Sundara, Four Seasons Resort Bali at Jimbaran Bay

David Gavin, Chef de Cuisine at Sundara, Four Seasons Resort Jimbaran Bay, brings 15 years of culinary expertise, blending Nordic simplicity with vibrant Balinese flavors.

Audrey Yee, Executive Pastry Chef, Four Seasons Hotel Singapore

Do you have a creation that holds a special place in your heart?  A pastry creation that is close to heart would be the apple...