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Mindfull Stories
Celebrating Moments in Life
Mindfull Stories
Celebrating Moments in Life
Mindfull Stories
Celebrating Moments in Life
Home
Heart to Heart Conversations
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Mindfull Stories
Celebrating Moments in Life
Home
Heart to Heart Conversations
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Luxury Hotels
Special Feature
Hotel Reviews
Gastronomy
Changemakers
Chef Max Stiegl, Owner and Chef de Cuisine at Gut Purbach, Burgenland, Austria
Gourmets worldwide visit Gut Purbach for its multi-course offal menus. Chef Max’s commitment to sustainability is highlighted in his annual "Sautanz," a winter festival where every part of a pig is used.
