With a legacy of rice cultivation that spans three generations, Jeong Sung Chae owns a culinary experiential centre to celebrate the tradition and simplicity of rice. Join food preparation workshops and learn about Korean food culture.
Each room at Rakkojae Andong Giwa is meticulously designed to offer stunning outdoor views of traditional hanok architecture and breathtaking landscapes from within. Careful consideration has been given to the building's height, window placement, and spacing between the hanoks to ensure that guests enjoy enchanting natural scenery from every room, creating a perfectly crafted and immersive experience.
